Breakfast to happy hour
Recipes and inspiration from our kitchen to yours.
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We make flavour-filled condiments for people who love to eat, share, and entertain. Made in small batches, with all-natural, simple ingredients. Proud to be a woman-owned, living-wage employer on Salt Spring Island.
Elevate the everyday. Scoop onto morning yogurt. Layer on a sandwich. Pair with cheese. Stir into a drink.
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