Introducing Our New Tonic Syrups, A Fresh Take on Classic Flavours

From fizzy, not-too-sweet mocktails to well-balanced cocktails with bold flavours, we love getting creative. This summer, we’re expanding the SaltSpring Kitchen Co. lineup with two new small-batch tonic syrups: Classic Dry and Cardamom & Citrus.

These new syrups are made for mixing—with sparkling water, your go-to gin, vodka, tequila, or whatever you’ve got on hand. They bring big flavour in a little bottle and are easy to use.

Craft something fancy or just pour a refreshing drink after work.

“Our team had been exploring ideas for a new product when the opportunity to take over Rootside Tonics came up. With their shift in focus exclusively to vermouth and apéritifs, it felt like a natural fit—one we couldn’t pass up.

We’re so thrilled to be releasing our new tonics this summer, now available in our Tasting Room on Salt Spring Island and in our online shop!”

— Melanie, Founder of SaltSpring Kitchen Co.

We’ve been experimenting behind the scenes for a while now—serving our tonics at events at The Jam Factory and mixing them up in our Tasting Room Drink Menu. They’re crisp, concentrated, and full of character, perfect for anyone looking to elevate their everyday drinks.

✨ Classic Dry is clean and bitter, with just enough botanical bite.
✨ Cardamom & Citrus brings a warm, spiced twist to the traditional tonic profile.

Each 250ml bottle makes about 8 drinks. Just add sparkling water, portion to taste, and enjoy.

These small-batch syrups are available now in our Tasting Room and online shop. We hope you love them as much as we do.