Testimonials

"Our Favourite is the Onion Thyme Jam. Try it on hardboiled eggs. You will not be disappointed!"

R. Flucke

"We couldn't decide which yummy flavours to choose. So now we have 6 open jars in the fridge to select from. DELICIOUSNESS!"

C. Bowen

"Can we talk about the Tandoori Chutney? This has got to be the most flavourful jar of happiness!"

T. Lee

As seen in

Salt Spring Kitchen Co. featured on Breakfast Television
Salt Spring Kitchen Co. featured in Eat Magazine
Salt Spring Kitchen Co. featured in Canadian Living
Salt Spring Kitchen Co. featured in Edible Vancouver Island

Try Our Recipes

Spicy Tofu Lettuce Wraps with Pickled Vegetables

Spicy Tofu Lettuce Wraps with Pickled Vegetables

These vegan lettuce wraps are a crowd pleaser, the recipe is easily doubled, and they are best served family style. The tofu absorbs all the sweet spicy flavour from the Hot Mango Preserve and the Morita+Espresso+Chopotle Hot Sauce adds a smoky spicy to the mixture creating a perfect balance of flavours alongside the salty soy sauce. The tofu filling is packed with vegetables and the crunch of quick pickled veggies, adds texture, and a bright acidity to round out the dish.
Lemon Blueberry Tea Cake

Lemon Blueberry Tea Cake

This cake is the perfect balance of light and airy mixed with a hearty crumb, making it a perfect balance...

Red & Green Shakshuka

Red & Green Shakshuka

This simple hearty and incredible delicious breakfast is the best way to begin a weekend. Perfectly poached eggs in tomato sauce, tastily mopped up with sourdough bread. Does it get any better? The Spicy Tomato Savoury Spread adds so much flavour and complexity to the tomato sauce in one simple addition. The sweetness balancing the additional acidity from the cherry tomatoes and bitterness from the greens. The bitter greens add a layer of texture and complexity to this dish, making it unique, extra healthy. Soon it will be a weekend tradition!
Spicy Tofu Lettuce Wraps with Pickled Vegetables

Spicy Tofu Lettuce Wraps with Pickled Vegetables

These vegan lettuce wraps are a crowd pleaser, the recipe is easily doubled, and they are best served family style. The tofu absorbs all the sweet spicy flavour from the Hot Mango Preserve and the Morita+Espresso+Chopotle Hot Sauce adds a smoky spicy to the mixture creating a perfect balance of flavours alongside the salty soy sauce. The tofu filling is packed with vegetables and the crunch of quick pickled veggies, adds texture, and a bright acidity to round out the dish.
Lemon Blueberry Tea Cake

Lemon Blueberry Tea Cake

This cake is the perfect balance of light and airy mixed with a hearty crumb, making it a perfect balance...

Red & Green Shakshuka

Red & Green Shakshuka

This simple hearty and incredible delicious breakfast is the best way to begin a weekend. Perfectly poached eggs in tomato sauce, tastily mopped up with sourdough bread. Does it get any better? The Spicy Tomato Savoury Spread adds so much flavour and complexity to the tomato sauce in one simple addition. The sweetness balancing the additional acidity from the cherry tomatoes and bitterness from the greens. The bitter greens add a layer of texture and complexity to this dish, making it unique, extra healthy. Soon it will be a weekend tradition!
Salt Spring Kitchen Co. Proudly made by hand on Salt Spring Island, British Columbia. Shop small, shop local.
Salt Spring Kitchen Co. Proudly made by hand on Salt Spring Island, British Columbia. Shop small, shop local.

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