spread it on thick

Jams, preserves, and hot sauces you’ll put on almost everything.

Flavour-filled condiments for people who love to eat, share, and entertain. Small batches, all-natural, simple ingredients. Proud to be a woman-owned, values-led employer on Salt Spring Island.

Meyer Lemon and Lavender Marmalade on a white plate outdoors with a croissant

From Breakfast

Eggs. Toast. Yogurt. Waffles.
SaltSpring Kitchen Company Tonic Syrups with mocktails on a table outside with a lime wedge and orange slice garnish

to Happy Hour.

Cheese. Charcuterie. Drinks. Dessert.
elevate the everyday

Passed across your kitchen island on a Tuesday, or alongside treasured celebrations, since 2012.

Save 10% automatically when you add 6+ of any one flavour (not including Meyer lemon & Lavender Marmalade)

Sweet mornings

Spread them on waffles, pancakes, or toasted sourdough. Stir into yogurt, serve with scones, and layer into cakes.

Savoury afternoons

Slather them on your favourite sandwiches, and burgers. Serve them with cheese and charcuterie. Elevate the everyday, even at your desk.

Spicy evenings

Sweet and spicy, these fruit-forward flavours are created to elevate your cheese boards. Smear on sandwiches, and use as glazes.

Salt Spring Kitchen Co. featured on Breakfast Television
319 Upper Ganges Road

The Shops at The Jam Factory

Tucked along Upper Ganges Road, The Jam Factory has become a landmark for anyone who loves good food on Salt Spring Island.

We're hosting concerts all summer long, next up is August 29th, a fundraising event to benefit Lady Minto Hospital Foundation with all profits donated to the foundation.

Thanks to everyone who came out to support our Harvest Food Bank Fundraiser show on August 14th, together we raised $1,783.68!

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Elevate the everyday.

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