Testimonials

"Our Favourite is the Onion Thyme Jam. Try it on hardboiled eggs. You will not be disappointed!"

R. Flucke

"We couldn't decide which yummy flavours to choose. So now we have 6 open jars in the fridge to select from. DELICIOUSNESS!"

C. Bowen

"Can we talk about the Tandoori Chutney? This has got to be the most flavourful jar of happiness!"

T. Lee

As seen in

Salt Spring Kitchen Co. featured on Breakfast Television
Salt Spring Kitchen Co. featured in Eat Magazine
Salt Spring Kitchen Co. featured in Canadian Living
Salt Spring Kitchen Co. featured in Edible Vancouver Island

Try Our Recipes

Blueberry Basil Baked French Toast

Blueberry Basil Baked French Toast

Thick toast slices spread with cream cheese and blueberry basil spread, made into sandwiches, soaked in lightly spiced egg, made the night before and baked in the morning, this is the perfect holiday or Saturday breakfast. It’s deliciously uncomplicated.

Carrot and Chevre Phyllo Triangles

Carrot and Chevre Phyllo Triangles

Reminiscent of spanakopita triangles, with a uniquely delicious filling, these tringles are a true surprise. Roasting the carrots in honey, ensures they are sweet and tender when minced into the chevre filling.
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake

Decadence in each mouthful, this deeply rich and satisfying cheesecake. Not overly sweet, the hints of rosemary in the crust and through the cake add a delightful savoury note which complements the rich chocolate and delicious sour cherry.

Blueberry Basil Baked French Toast

Blueberry Basil Baked French Toast

Thick toast slices spread with cream cheese and blueberry basil spread, made into sandwiches, soaked in lightly spiced egg, made the night before and baked in the morning, this is the perfect holiday or Saturday breakfast. It’s deliciously uncomplicated.

Carrot and Chevre Phyllo Triangles

Carrot and Chevre Phyllo Triangles

Reminiscent of spanakopita triangles, with a uniquely delicious filling, these tringles are a true surprise. Roasting the carrots in honey, ensures they are sweet and tender when minced into the chevre filling.
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake

Decadence in each mouthful, this deeply rich and satisfying cheesecake. Not overly sweet, the hints of rosemary in the crust and through the cake add a delightful savoury note which complements the rich chocolate and delicious sour cherry.

Salt Spring Kitchen Co. Proudly made by hand on Salt Spring Island, British Columbia. Shop small, shop local.
Salt Spring Kitchen Co. Proudly made by hand on Salt Spring Island, British Columbia. Shop small, shop local.