A staple on any holiday table, this stuffing is the best companion to any poultry, pork roast or ham to adorn a festive spread. The apples keep the stuffing moist, while the sausage adds body and depth to the flavour.
The Apple & Fig Spread ties the flavours together creating a subtly sweet and succulent dressing that will be in rotation for years to come.
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Side Dish
SaltSpring Kitchen Company
6
The Apple & Fig Spread ties the flavours together creating a subtly sweet and succulent dressing that will be in rotation for years to come.
1 loaf Sourdough bread
1 lb mild Italian sausage meat, casing removed
1 large yellow onion
1 large Granny Smith apple
2/3 cup SaltSpring Kitchen Co. Apple & Fig Spread
2 tsp paprika
¼ cup chopped fresh sage
1 ½ cups vegetable or chicken stock
Spray a large piece of aluminum foil with non-stick spray, placing it non-stick side down over the stuffing. Bake covered for 25 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the top is browned and the internal temperature reaches 165°F. Use a thermometer to check the centre.
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Our jams and condiments are proudly handmade on an artisan-rich gulf island on Canada’s West Coast. From sweet to spicy, and savoury surprises, our small band of passionate jam lovers bring our inventive best to every jar.
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