If you're looking for gourmet jams, preserves, and hot sauces that are gluten-free, we have you covered. We use beer in our Charcuterie Mustard (contains barley), but everything else is gluten-free. Just add your favourite gluten-free crackers, cheese, and crack the lid.
Our jams and condiments are proudly handmade on an artisan-rich Gulf Island on Canada’s West Coast. From sweet to spicy, and savoury surprises, our small band of passionate jam lovers bring our inventive best to every jar.
This logo highlights our commitment to supporting local businesses and products. This program champions the richness and diversity of British Columbia's agricultural and food products, ensuring you get the best while also bolstering our local economy.
It's where we spread jam jokes and share our best stuff. Hear from us a few times a month. A little more during a sale.