Journal

We've built some pretty epic boards over the years, and it's one of the most frequent ways we see our fans sharing their preserves online.  The easiest way to enjoy most of our preserves is to crack the lid and grab a spreader. Here's our guide on building a board because sometimes you need a little creative inspiration. If you're new or into food photography, remember to experiment with different angles, lighting, and composition. Everything from close up shots to overhead, keep shooting to learn what you like. Eating your creation is also the most rewarding. How to build the best...

Check out some of our favourite ways here to use our jams, preserves and hot sauces in your kitchen.