Vegan

Your avocado toast will never be the same. Don’t worry. We know vegan is different than gluten-free. We use certified vegan sugars, and with just a few exceptions, everything we make is vegan.

The wines in Apple & Fig Spread and Cranberry, Sour Cherry & Port Preserve (seasonal release) aren’t certified vegan, and we use honey in our Charcuterie Mustard.

Did Lauren Toyota send you? She's our jam, read the story here.

ps. In case you’re wondering, our mustard isn’t gluten-free, it has beer in it (barley). But everything else is gluten-free.

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Salt Spring Kitchen Company Sour Cherry, Rhubarb and Rosemary Spread with Chocolate Cheesecake
Salt Spring Kitchen Company Sour Cherry, Rhubarb and Rosemary Spread with Old Fashioned Cocktail
Sour Cherry, Rhubarb & Rosemary Spread
$14.00 CAD

11 reviews
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Salt Spring Kitchen Company Winter Wonder Jam jar on the counter with a person making Linzer cookies
Winter Wonder Jam
$14.00 CAD

19 reviews
small batches

Epic Spreads

For people who love to eat, share, and entertain, with a love of all things local.

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