Roasted Holiday Ham with Cipollini Onions

The perfect alternative to a turkey for a holiday feast. This ham takes only a few moments to put in the oven and once seared takes little attention, so you can focus on all the other pieces of festive celebration.

Flexible enough to pop in the oven and let rest to keep warm so other side dishes can cook, this is also a delicious addition to a holiday brunch. Roast low and slow all day or overnight to serve with cinnamon buns and baked French Toast in the morning.

The Onion & Thyme Savoury Spread mixed with the Charcuterie Mustard create simplicity in the glaze. It is tangy, and savoury and has the perfect amount of sweet and the most succulent drippings.

star
Hear from us a few times a month, a little more during a sale.

Get The Scoop!

×