Tandoori Butternut Soup
Elevate Your Soup Game with Butternut Squash and Tandoori Chutney
As the colder months roll in, there's nothing more comforting than a bowl of warm soup. Our Butternut Squash Soup, enriched with the exotic flavours of Tandoori Chutney, is a fall delight that brings a gourmet twist to your meals. This recipe melds the sweetness of butternut squash with the spicy, aromatic zest of Tandoori Chutney, creating a nourishing dish full of flavour.
Ideal for those who love experimenting with unique ingredients, this soup is a testament to how artisanal spreads transform a simple dish into a sophisticated and satisfying meal.
Simple Ingredients for a Flavourful Soup
What You'll Need
- 1 medium butternut squash
- 3 Tbsp olive oil
- 1 medium onion
- 2 Golden Delicious apples, peeled and diced
- ½ cup Tandoori Chutney, plus extra for garnish
- 1 bay leaf
- 4 cups vegetable stock
- 1 cup coconut milk
- Sea salt and ground black pepper, to taste
Step-by-Step Guide to a Perfect Soup
Roasting for Richness
- Preheat the oven to 375°F.
- Cube the butternut squash and quarter the onion.
- Place them on a baking sheet, drizzle with olive oil, and roast for 25 minutes.
Simmering the Flavours
- Combine the roasted squash and onion with apples and Tandoori Chutney in a large pot.
- Add the bay leaf and vegetable stock.
- Simmer for 30 minutes, or cook in a slow cooker on low for 4 to 6 hours.
Blending to Smooth Perfection
- Remove the bay leaf and blend the soup until creamy.
- Stir in the coconut milk and reheat. Season with salt and pepper.
- Garnish each serving with a spoonful of Tandoori Chutney.
A Delightful Dish for Every Occasion
Whether you're hosting a dinner party or just looking for a comforting meal, this Butternut Squash Soup with Tandoori Chutney is sure to impress. Its vibrant flavours and smooth texture make it a hit for any occasion. Plus, it's a great way to introduce gourmet spreads and chutneys into everyday cooking, offering a delicious culinary experience at home.