Tandoori Butternut Soup

Elevate Your Soup Game with Butternut Squash and Tandoori Chutney

As the colder months roll in, there's nothing more comforting than a bowl of warm soup. Our Butternut Squash Soup, enriched with the exotic flavours of Tandoori Chutney, is a fall delight that brings a gourmet twist to your meals. This recipe melds the sweetness of butternut squash with the spicy, aromatic zest of Tandoori Chutney, creating a nourishing dish full of flavour.

Ideal for those who love experimenting with unique ingredients, this soup is a testament to how artisanal spreads transform a simple dish into a sophisticated and satisfying meal.

Simple Ingredients for a Flavourful Soup

What You'll Need

• 1 medium butternut squash
• 3 Tbsp olive oil
• 1 medium onion
• 2 Golden Delicious apples, peeled and diced
• ½ cup Tandoori Chutney, plus extra for garnish
• 1 bay leaf
• 4 cups vegetable stock
• 1 cup coconut milk
• Sea salt and ground black pepper, to taste

Step-by-Step Guide to a Perfect Soup

Roasting for Richness

1. Preheat the oven to 375°F.
2. Cube the butternut squash and quarter the onion.
3. Place them on a baking sheet, drizzle with olive oil, and roast for 25 minutes.

Simmering the Flavours

1. Combine the roasted squash and onion with apples and Tandoori Chutney in a large pot.
2. Add the bay leaf and vegetable stock.
3. Simmer for 30 minutes, or cook in a slow cooker on low for 4 to 6 hours.

Blending to Smooth Perfection

1. Remove the bay leaf and blend the soup until creamy.
2. Stir in the coconut milk and reheat. Season with salt and pepper.
3. Garnish each serving with a spoonful of Tandoori Chutney.

A Delightful Dish for Every Occasion

Whether you're hosting a dinner party or just looking for a comforting meal, this Butternut Squash Soup with Tandoori Chutney is sure to impress. Its vibrant flavours and smooth texture make it a hit for any occasion. Plus, it's a great way to introduce gourmet spreads and chutneys into everyday cooking, offering a delicious culinary experience at home.