Tandoori Chutney
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Celebrate the vibrant and diverse flavours of Indian cuisine. This hidden gem in our collection is a favourite of our Founder, Melanie. This chutney offers a world of aromas and tastes.
Inspired by some of our favourite Indian dishes, this chutney combines the traditional tandoori cooking style known for its tantalizing spices, with the art of chutney-making, a staple in Indian gastronomy known for its ability to bring dishes to life with bursts of flavour.
Why You'll Love Tandoori Chutney
- A unique blend of tandoori spices and the sweet tang of chutney
- Enriches and complements a variety of dishes
- A fusion of sweet, spicy, and rich flavours
- Use it as a side to any meal that includes Indian-inspired flavours
- Works great on the side of a rice bowl
- We love it slightly warmed to dip samosas or flatbreads in
- Crafted with high-quality ingredients
- All-natural, no artificial preservatives
- Vegan
- Gluten-free
TASTE PROFILE
HOW TO USE IT
INGREDIENTS & DETAILS
Have questions?
JAM FAQ
View allWhere can I get it today? (So many places!)
Check our store locator or visit our Tasting Room on Salt Spring Island.
Are your products vegan? (Most!)
Yes! Just about everything is vegan. With the exception of our Apple & Fig Spread, Charcuterie Mustard, and Cranberry, Sour Cherry & Port Preserve.
Are your products gluten-free? (Just about everything is!)
Everything is gluten-free except Charcuterie Mustard, the ale we use here contains barley.
How fast is shipping? Is is free? (It's pretty fast and sometimes free!)
Most orders ship within one or two business days, a few extra days are sometimes needed during a big sale. We're a small team.
We ship across Canada and the US, orders in Canada ship FREE over $100, after discounts.
Where the heck is Salt Spring Island? (It's a magical place)
We're on a small island in the Southern Gulf Islands of British Columbia, Canada. West coast vibes for days.
Come visit, hang out in our Tasting Room, and enjoy everything our artisan-rich island has to offer.
Uniquely Curated. Exceptionally Preserved.
Handmade on Salt Spring Island
Our little jam factory started in Melanie's kitchen in 2012. We've grown into our full scale production kitchen and warehouse, and in the summer of 2023, we opened a Tasting Room.
Our small team is now more than a dozen people, and our favourite goal is to be the best employer in our small island community.
From Breakfast to Happy Hour
There's so many creative and delicious ways to use our gourmet jams, spreads, preserves, and hot sauces.
- Elevate your cheese and charcuterie boards
- Spread on sourdough, crackers, and pastries
- Take sandwiches and burgers to a new level
- As a glaze or marinade
- In baking (we love them in stuffed cookies)
- As a yogurt or ice cream topping
- In sauces and salad dressings
- In cocktails and beverages
- As a filling for crepes, pies, and pastries
Elevate Your Drinks
Just a teaspoon will bring new flavours to your homemade sodas, cocktails, and lo-fi beverages.
Explore our recipes and our Ultimate Guide to Crafting Alcohol-Free Beverages.
