1. Reuben Sandwich

Piled high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye.

Try with: Charcuterie Mustard mixed into the Russian dressing for extra tang and depth, or swap in a mixture of mayo and Spicy Tomato Savoury Spread to elevate this classic.

2. French Dip (Beef Dip)

Thinly sliced roast beef on a crusty roll, served with au jus for dipping.

Try with: Onion & Thyme Savoury Spread on the roll for caramelized sweetness, and Charcuterie Mustard for a tangy, earthy kick.

3. Classic BLT

Bacon, lettuce, tomato, and mayo on toasted bread. Simple perfection.

Try with: Spicy Tomato Savoury Spread for extra flavour and heat, or Candied Jalapeño Relish for sweet-spicy twist.

4. Cubano (Cuban Sandwich)

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, grilled until crispy.

Try with: Charcuterie Mustard for a richer, more complex mustard flavour, or Hot Mango Spicy Pepper Spread for tropical heat and sweetness.

5. Banh Mi

Vietnamese sandwich with pork, pickled vegetables, cilantro, jalapeños, and mayo on a baguette.

Try with: Candied Jalapeños for sweet-spicy twist (in addition to or instead of fresh jalapeños), or Peach & Pepper Spicy Pepper Spread for fruity heat.

6. Muffuletta

New Orleans classic with layers of salami, ham, mortadella, provolone, and olive salad.

Try with: Spicy Tomato Savoury Spread or Charcuterie Mustard mixed into the olive salad for extra complexity.

7. Italian Sub (Hero/Hoagie)

Salami, pepperoni, capicola, provolone, lettuce, tomato, onion, and Italian dressing.

Try with: Spicy Tomato Savoury Spread or Candied Jalapeños for unexpected sweetness and heat.

8. Pulled Pork Sandwich

Slow-cooked pork shoulder with BBQ sauce on a soft bun.

Try with: Peach & Pepper Spicy Pepper Spread or Hot Mango Spicy Pepper Spread as a glaze or topping for fruity, spicy sweetness.

9. Caprese Sandwich

Fresh mozzarella, tomato, basil, and balsamic on ciabatta or focaccia.

Try with: Spicy Tomato Savoury Spread for a jammy, concentrated flavour, or Onion & Thyme Savoury Spread for savoury depth.

10. Monte Cristo

Battered and fried sandwich with ham, turkey, and Swiss cheese, dusted with powdered sugar.

Try with: Cranberry, Sour Cherry & Port Preserve for a holiday twist, or Raspberry & Habanero Spicy Pepper Spread for sweet-savoury contrast.

Ready to Elevate Your Sandwiches?

SaltSpring Kitchen Co. makes small-batch gourmet preserves, savoury spreads, and hot sauces on Salt Spring Island, BC.

Everything we create is designed to elevate the everyday—from your morning toast to your cheese board to the sandwich you're making for lunch on a Tuesday.

We're a woman-owned, small company proud to be a living-wage employer here on the island. We believe good food doesn't need to be complicated or saved for special occasions. It just needs to taste great.

Where to start

• Browse our Savoury Collection for sandwich-ready condiments like Spicy Tomato, Onion & Thyme, and Charcuterie Mustard.
• Explore our Spicy Collection for sweet-heat options like Hot Mango, Peach & Pepper, and Raspberry & Habanero.
• Check out our Candied Jalapeños if you want to add sweet heat to just about everything.

Want more inspiration?

• Read our guide to The Best Jams for Charcuterie and Cheese Boards.
• Learn 10 Ways to Use Candied Jalapeños.
• Discover our Fall/Winter Magazine for seasonal recipes and entertaining ideas.
• Read our story and learn more about what we do.

We're here to help you elevate the everyday.