If you’re like us, you probably pack a few kitchen essentials when you travel. We’ve all ended up in a rental with dull knives. Packing a few small items can really help. We usually bring mixed nuts, crackers, and sometimes tinned fish. That way, there’s always something to snack on during the trip or when you get hungry.
If you’re flying or travelling light with limited luggage space, you can still put together a great spread. Skip the bulky items and plan to pick up shelf-stable snacks and condiments when you arrive at your destination. Most grocery stores offer a good variety of nuts, crackers, tinned fish, dried fruit, and preserves that work perfectly. Just buy what you need there, and you’ll avoid stressing over what fits in your suitcase while keeping your options open for easy hosting.
If you’re driving and packing food, here's some recommendations.
Charcuterie Mustard. Sharp, tangy, and designed exactly for this moment. A small jar pairs beautifully with nearly every cured meat and most cheeses, and it takes up almost no luggage space. Add it to a salad dressing or a sandwich later.
Candied Jalapeños. These are your secret weapon. Their sweet heat balances rich cheeses and meats, keeps things interesting, and always gets people talking. Pack a jar, and you’ll be glad you did. They’re great on eggs in the morning or with takeout burritos at dinner.
Hot Mango Spicy Pepper Spread. This is the one everyone asks about. Sweet tropical fruit mixes with a gentle heat. It goes with everything from brie to aged cheddar, and it’s always the first jar to empty. Try it as a BBQ glaze or serve it on the side to elevate any dinner.
Onion & Thyme Savoury Spread. Earthy, savoury, and versatile, this one works as a spread on crackers, a topping for brie, or a companion to any aged cheese you pick up locally. Works great for lunch sandwiches, too.
Blueberry & Basil. This one always feels a bit fancy. It stands out even if the rest of your board is simple. It’s sweet with a hint of herbs, and pairs especially well with creamy or mild cheeses. It’s also delicious on toast for breakfast or mixed into yogurt or ice cream.
What to Buy Locally
Most small-town grocery stores, gas stations near ski hills, and resort markets have what you need. Some winter resorts offer more choices than others. Check out specialty delis, gourmet shops, and wine stores too. If you want to find our preserves, use our Store Locator to find a shop near you. Keep your shopping list simple:
Charcuterie & Preserved Seafood
- Prosciutto or thinly sliced salami, look for high-quality pre-packaged deli meats at the grocery store, or specialty delis nearby
- Pepperoni or soppressata for something with a bit more punch
- Smoked sausage, if you want something more filling. Just slice and serve.
- Tinned or preserved fish, lots of varieties are available including smoked salmon, sardines, tuna, and offer a smoked or salty contrast
Cheese
Focus on different textures instead of buying lots of cheese. Two or three types are enough. For guests with dietary needs, consider adding a plant-based cheese to your board. For an easy vegan option, go for something spreadable, like a garlic-and-chive soft cashew cheese. It's usually a crowd pleaser (for folks who eat dairy too).
These options are easy to find at most grocery stores and help make everyone feel welcome:
- Something soft: brie, goat, camembert, or a cream cheese-style spread
- Something firm: aged cheddar, Gouda, or Manchego
- Something crumbly: feta or a local blue if you’re feeling adventurous
Crackers & Bread
- A box of simple water crackers or artisan crackers
- A baguette from the bakery section. Even a day-old loaf tastes great when toasted.
- Crostini, if the store carries them
Extras (the stuff that pulls it together)
- Grapes, apple slices, or dried fruit
- Carrot sticks, cucumber or tomato slices
- A small container of mixed nuts or almonds
- Hummus, and other dips
- Olives from the deli section (or a jar)
- Pickles or cornichons if they’re available
