This guidebook brings together many of the ways we actually use our products at home, and in our shop and Tasting Room at The Jam Factory—simple ideas that don’t always need a big plan or a special occasion.
Inside, you’ll find:
- Seasonal cocktails made with our preserves
- A step-by-step guide to building cheese and charcuterie boards
- Comforting Fall and Winter everyday uses and recipes for entertaining, or quiet nights in
- Pairing ideas for our Winter Collection and best-selling flavours
- A few words from our founder, Melanie, on food, family, and flavour
The focus throughout is on balance—sweet, savoury, and spicy—and on using food as a way to gather, connect, and slow things down.
