Name: Smoky Red Relish
Brand: SaltSpring Kitchen Co.
Price: 13.00 CAD
Availability: InStock

Five New Flavours Just Arrived for Summer

We don't release new things often, so this is a great day.

Five new arrivals just hit the online shop! Two brand-new flavours, a returning favourite from the (J)archives, and our tonic syrups, back with a refined recipe and a fresh look. Here's what's new.

Triple Pepper Jelly

Red bell peppers, jalapeños, and habanero come together with fresh orange and lime for a brighter, fruitier take on a pantry classic. Jewel-toned and vibrant, with a clean heat that builds slowly and finishes bright. Spread it over soft cheese, stir it into a dressing, or brush it on roasted protein.

Smoky Red Relish

Sweet red peppers and apple with a spiced smoky depth, onion, jalapeño, and a habanero kick. Whole mustard seeds add texture and a tangy bite. This is the one you'll open once and start putting on everything, from a breakfast sandwich to a happy hour cheese board. Fair warning: you're going to need more than one.

Meyer Lemon & Lavender Marmalade

Back from the (J)archives in a brand-new 115ml jar, the first time we've offered our small format in the online shop. Meyer lemons are a sweeter, less acidic cousin to the classic lemon, with a fragrant, almost floral quality. Paired with a gentle note of lavender, this fruit-forward marmalade is bright and just tart enough. It's been years since this one was on our shelves, and people still ask for it.

SaltSpring Kitchen Company - Meyer Lemon and Lavender Marmalade on a croissant on a table outside

Meyer Lemon & Lavender Marmalade

Spread it on waffles, pancakes, or toasted sourdough. Stir into yogurt, serve with scones, and layer into cakes.

Smoky Red Relish

Slather it on your favourite sandwiches, and burgers. Serve it with cheese and charcuterie. Elevate the everyday.

Triple Pepper Jelly

Sweet and spicy, this jewel-toned flavour is created to elevate your cheese boards. Smear on sandwiches, and use it as glaze.

Our tonic syrups are back, with a refined recipe and a new look.

Classic Tonic Syrup & Botanical Tonic Syrup

A splash turns sparkling water into something special, and works just as well as a base for cocktails and zero-proof drinks. The Classic keeps it crisp and clean. The Botanical puts cardamom centre stage, warm and aromatic, balanced with bright citrus and a dry finish. Both are made for slow afternoons and good company.

Get them while the weather is hot

New and returning flavours move quickly, and some are here for a limited time. Shop all the new arrivals here, or join The Scoop to get first dibs on what's next.