Fall Hosting Collection

Fall moves the good food indoors, onto cheese boards, into the oven, and across Sunday dinners that run long. This collection brings together the flavours that define the season for us: Apple & Fig Spread with warm brie and roast pork, Cranberry, Sour Cherry & Port Preserve on a turkey sandwich or baked into brie, and Sour Cherry, Rhubarb & Rosemary Spread on a cheese board next to aged cheddar.

For the oven and the slow cooker, reach for Charcuterie Mustard or our Onion & Thyme Savoury Spread, at home on glazed ham, braised short ribs, and grilled cheese. Smoky Red Relish and Triple Pepper Jelly round things out for anyone who wants a little more heat with their charcuterie, sandwiches, or their morning eggs.

Thanksgiving and the holidays come up fast. The Everyday Sampler Collection offers four flavours to give as a gift, and there are holiday and entertaining recipes on our blog.