Enjoy the vibrant and refreshing taste of our Blueberry Gin Fizz, a cocktail that's as adaptable as it is delicious with the unique combination of our Blueberry & Basil Spread and Empress Gin. Empress Gin is a unique local gin in partnership with the Fairmont Empress Hotel and Victoria Distillers.
Easily transform this gin-based delight into a sparkling spritzer by simply omitting the gin. The blend of fresh lemon juice and the richness of blueberries, topped with a frothy finish, creates a drink that's as enjoyable without alcohol as it is with it.
Embrace the flexibility of our Blueberry Gin Fizz recipe and enjoy a tailor-made beverage for your taste and occasion.
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Drinks, Cocktail, Mocktail, Lo-Fi Beverage
A Versatile Cocktail for Every Occasion. Enjoy the vibrant and refreshing taste of our Blueberry Gin Fizz, a cocktail that's as adaptable as it is delicious with the unique combination of our Blueberry & Basil Spread and Empress Gin. A Cocktail or a Sparkling Spritzer. Easily transform this gin-based delight into a sparkling spritzer by simply omitting the gin.
2 oz. Empress Gin (or other favourite, or omit)
1 oz Freshly squeezed lemon juice
2 tbsp. SaltSpring Kitchen Co. Blueberry & Basil Spread
1/2 oz. Egg white or equivalent
Sparkling water, to top
Blueberries and fresh basil to garnish
Add the gin, lemon juice, and Blueberry & Basil Spread to a shaker and shake vigorously for about 15-20 seconds.
Add the egg white and dry shake again for 15-20 seconds.
Add 3-4 ice cubes to the shaker and shake again for 20-30 seconds until well chilled.
Strain into a chilled tall glass and top with club soda. Garnish with blueberries and basil. Enjoy!
NOTE: Consuming raw eggs can lead to food born illnesses - aquafaba is a good substitute for a vegan option.
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