Name: Onion & Thyme Scalloped Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 3 lbs. waxy potatoes; 1 ½ cups milk; ½ cup whipping cream; 1tsp sea salt; ¼ cup butter; ¼ cup flour; ¼ cup Onion &amp; Thyme Savoury Spread; 2 cups grated marble cheddar cheese

Onion & Thyme Scalloped Potatoes

Uncomplicated and Delicious, our Elevated Take on Scalloped Potatoes.

Dig your fork into the ultimate comfort food of our Onion-Thyme Scalloped Potatoes, a recipe that will steal the show at any gathering. Inspired by our best-selling Onion-Thyme Savoury Spread here at SaltSpring Kitchen Company, these elevated scalloped potatoes are our take on a classic dish.

Perfect for Every Occasion

For a holiday feast, a crowd-pleasing side, or if you're craving a cozy dish, these scalloped potatoes fit the bill. With the Onion & Thyme Savoury Spread blending beautifully into the savoury béchamel, this dish doesn't take too long to pull together, and the flavour is so good.

Endlessly Requested, Always Devoured

SaltSpring Kitchen Company's gourmet condiments, like our Onion & Thyme Savoury Spread, make it easy to elevate everyday dishes into something extraordinary. Serve this alongside your favourite dishes or as the star of a meal with a green salad and fresh bread. However you serve this dish, dig in. We're sure you'll get a lot of requests to make this again.

Onion & Thyme Scalloped Potatoes

Rated 5.0 stars by 1 users

Cuisine

French

Servings

6

Prep Time

20-30 minutes

Cook Time

45 minutes

Serve this alongside your favourite dishes or as the star of a meal with a green salad and fresh bread. However you serve this dish, dig in. We're sure you'll get a lot of requests to make this again.

Image of Onion & Thyme Scalloped Potatoes

Ingredients

3 lbs. waxy potatoes
1 ½ cups milk
½ cup whipping cream
1tsp sea salt
¼ cup butter
¼ cup flour
¼ cup Onion & Thyme Savoury Spread
2 cups grated marble cheddar cheese

View Cart (0) Checkout

Directions

Pre-heat the oven to 350ºF.
Wash and scrub the potatoes. Slice the potatoes on a mandolin, or into thinly into ¼ inch thick slices. Rinse the potatoes in cold water and place in a large mixing bowl to soak.
In a medium sauce pan over medium heat, warm the milk, cream and sea salt.
Place a large sauce pan over medium heat, melt the butter and whisk in the flour. Once it starts to bubble, cook for 1 minute to make a roux. Pour in the warmed milk mixture, while whisking constantly, and it will thicken into a rich sauce almost immediately. Once the sauce easily coasts the wire loops of the whisk, stir in Onion & Thyme Savoury Spread and 1 cup of cheese until fully combined, and set aside.
Drain the potatoes through a strainer, shake well to remove all excess water. Return the potatoes to the bowl, and pour in the cheese sauce mixture and toss to combine, ensure the potatoes are well coated. Transfer potatoes to a large casserole dish, and using a spatula, pour any remaining sauce over the potatoes.
Loosely cover the casserole dish with foil and bake in prepared oven for 30 minutes. Remove the cover, top with remaining cheese and bake an additional 15 minutes, until the cheese is bubbling and golden. Remove from oven and let stand at least 10 minutes before serving.
Leftovers, if there are any, will keep in an airtight container in the fridge for up to 5 days.