Enjoy bold flavours and vibrant textures with our Spicy Carrot & Feta Tartine. This recipe combines the warm sweetness of caramelized carrots with the tangy kick of our Peach & Pepper Spicy Pepper Spread, creating a dish that's as visually appealing as it is delicious.
This tartine fits the bill for a simple and elegant lunch with a green salad or a sophisticated appetizer for your next gathering. Indulge in the layered flavours of our Spicy Carrot & Feta Tartine and discover how easy it is to bring gourmet tastes into your everyday meals.
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Appetizer, On Toast, Sides, Easy
This tartine fits the bill for a simple and elegant lunch with a green salad or a sophisticated appetizer for your next gathering.
2 tbsp olive oil
2 tbsp SaltSpring Kitchen Co. Peach & Pepper Spicy Pepper Spread
1 tbsp lemon zest
4 slices of crusty bread, we love sourdough
Preheat the oven to 400°F and cover a baking sheet with parchment paper.
In a medium sized mixing bowl, whisk together the Peach & Pepper Spicy Pepper Spread and olive oil until combined.
Peel the carrots and slice thinly into rounds. Add the carrots to the bowl and mix to combine and ensure they well coated.
Carrots and whipped feta will keep in individual airtight containers for up to 1 week.
Best thing on cheese and toast since '12.
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