Peach & Pepper Spinach Salad
Peach & Pepper Spinach Salad
SaltSpring Kitchen Company
4
salad
Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Plus, any extra dressing can be stored in the fridge for your next salad fix.
Ingredients
Dressing
- 1/2 cup SaltSpring Kitchen Co. Peach & Pepper Spicy Pepper Spread
- 1/3 cup Apple cider vinegar
- 1/3 cup Extra virgin olive or avocado Oil
- 1 tbsp. SaltSpring Kitchen Co. Charcuterie Mustard
- Pinch of sea salt
Salad
- 500 grams Cleaned baby spinach, about 6 large handfuls
- 3-4 large, Ripe peaches, cut into slices
- 1 Cucumber, sliced
- 1/4 Medium sized red onion, sliced thinly
- 2 Carrots grated
- Pinch of coarse sea salt
Directions
- Place all of the ingredients for the dressing into a large mason jar, seal and shake vigorously for at least 1 minute. Alternatively, you can use an immersion blender or smoothie blender to whip this up.
- Place all of the salad ingredients into a large bowl and toss together. Pour a quarter cup of dressing onto the salad and toss again. Serve immediately with extra dressing on the side.
