Peach & Pepper Spinach Salad

Try Our Peach & Spinach Salad with Homemade Dressing

Whip up something fresh and tasty with our Peach & Spinach Salad. It’s loaded with crisp spinach, juicy peaches, and a homemade dressing that packs a punch, thanks to our Peach & Pepper Spicy Pepper Spread and Charcuterie Mustard.

Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Perfect for a quick lunch or a side at your next BBQ, this salad is a straightforward way to enjoy the flavours of the season. Plus, any extra dressing can be stored in the fridge for your next salad fix.

Peach & Pepper Spinach Salad

Name: Peach & Pepper Spinach Salad
Yield: 4
Ingredients: 1/2 cup SaltSpring Kitchen Co. Peach &amp; Pepper Spicy Pepper Spread; 1/3 cup Apple cider vinegar; 1/3 cup Extra virgin olive or avocado Oil; 1 tbsp. SaltSpring Kitchen Co. Charcuterie Mustard; Pinch of sea salt; 500 grams Cleaned baby spinach, about 6 large handfuls; 3-4 large, Ripe peaches, cut into slices; 1 Cucumber, sliced; 1/4 Medium sized red onion, sliced thinly; 2 Carrots grated; Pinch of coarse sea salt

Rated 5.0 stars by 1 users

Author:

SaltSpring Kitchen Company

Servings

4

Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Plus, any extra dressing can be stored in the fridge for your next salad fix.

Ingredients

Dressing

1/2 cup SaltSpring Kitchen Co. Peach & Pepper Spicy Pepper Spread
1/3 cup Apple cider vinegar
1/3 cup Extra virgin olive or avocado Oil
1 tbsp. SaltSpring Kitchen Co. Charcuterie Mustard
Pinch of sea salt

Salad

500 grams Cleaned baby spinach, about 6 large handfuls
3-4 large, Ripe peaches, cut into slices
1 Cucumber, sliced
1/4 Medium sized red onion, sliced thinly
2 Carrots grated
Pinch of coarse sea salt

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Directions

Place all of the ingredients for the dressing into a large mason jar, seal and shake vigorously for at least 1 minute. Alternatively, you can use an immersion blender or smoothie blender to whip this up.
Place all of the salad ingredients into a large bowl and toss together. Pour a quarter cup of dressing onto the salad and toss again. Serve immediately with extra dressing on the side.