Peach & Pepper Spinach Salad
Peach & Pepper Spinach Salad
SaltSpring Kitchen Company
4
salad
Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Plus, any extra dressing can be stored in the fridge for your next salad fix.
Ingredients
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1/2 cup SaltSpring Kitchen Co. Peach & Pepper Spicy Pepper Spread
1/3 cup Apple cider vinegar
1/3 cup Extra virgin olive or avocado Oil
1 tbsp. SaltSpring Kitchen Co. Charcuterie Mustard
Pinch of sea salt
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500 grams Cleaned baby spinach, about 6 large handfuls
3-4 large, Ripe peaches, cut into slices
1 Cucumber, sliced
1/4 Medium sized red onion, sliced thinly
2 Carrots grated
Pinch of coarse sea salt
Directions
- Place all of the ingredients for the dressing into a large mason jar, seal and shake vigorously for at least 1 minute. Alternatively, you can use an immersion blender or smoothie blender to whip this up.
- Place all of the salad ingredients into a large bowl and toss together. Pour a quarter cup of dressing onto the salad and toss again. Serve immediately with extra dressing on the side.
