Whip up something fresh and tasty with our Peach & Spinach Salad. It’s loaded with crisp spinach, juicy peaches, and a homemade dressing that packs a punch, thanks to our Peach & Pepper Spicy Pepper Spread and Charcuterie Mustard.
Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Perfect for a quick lunch or a side at your next BBQ, this salad is a straightforward way to enjoy the flavours of the season. Plus, any extra dressing can be stored in the fridge for your next salad fix.
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salad
SaltSpring Kitchen Company
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Just shake up the dressing in a mason jar, toss it with the salad, and you're good to go. Plus, any extra dressing can be stored in the fridge for your next salad fix.
1/2 cup SaltSpring Kitchen Co. Peach & Pepper Spicy Pepper Spread
1/3 cup Apple cider vinegar
1/3 cup Extra virgin olive or avocado Oil
1 tbsp. SaltSpring Kitchen Co. Charcuterie Mustard
Pinch of sea salt
500 grams Cleaned baby spinach, about 6 large handfuls
3-4 large, Ripe peaches, cut into slices
1 Cucumber, sliced
1/4 Medium sized red onion, sliced thinly
2 Carrots grated
Pinch of coarse sea salt
Extra dressing can be stored in sealed mason jar in the refrigerator for up to 10 days.
Flavour-filled condiments for people who love to eat, share, and entertain. Small batches, all-natural, simple ingredients. Proud to be a woman-owned, living-wage employer on Salt Spring Island.
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