Rhubarb & Apple Chutney
This gorgeous chutney has a tart yet sweet flavour and warm spicy tones. Pair with aged cheddar, blue cheese and roasted pork or poultry. Also available in the Savoury Collection.
Please note, this item is being discontinued. You'll still be able to get the 125ml jars in our Savoury Collection, in our Tasting Room, and at specialty retailers, but our 270ml jar is being discontinued. If this is your fav, stock up! It will be sold out by the end of February.
Save 10% when you order six or more 270ml jars, no code needed.
INGREDIENTS & DETAILS
Have questions?
JAM FAQ
View allHow fast is shipping? Is is free? (It's pretty fast and sometimes free!)
Orders ship within 1-2 business days, up to 5-7 business days are sometimes needed during a big sale. We're a small team.
We ship across Canada and the US, orders in Canada ship FREE over $125, after discounts.
Where can I get it today? (So many places!)
Check our store locator or visit our Tasting Room on Salt Spring Island.
Are your products vegan? (Most!)
Yes! Just about everything is vegan. With the exception of our Apple & Fig Spread, Charcuterie Mustard, and Cranberry, Sour Cherry & Port Preserve.
Are your products gluten-free? (Just about everything is!)
Everything is gluten-free except Charcuterie Mustard, the ale we use here contains barley.
Are your products nut free? (Yes!)
Yes, our facility does not process or have on site, tree nuts or peanuts, and all of our products are nut free.
How long are your products good for?
All of our products have a best before date of 18 months after they're made, and they ship with at least a year of this remaining, though often longer.
After you open them, we suggest enjoying them within 90 days.
Where the heck is Salt Spring Island? (It's a magical place)
We're on a small island in the Southern Gulf Islands of British Columbia, Canada. West coast vibes for days.
Come visit, hang out in our Tasting Room, and enjoy everything our artisan-rich island has to offer.
Uniquely Curated. Exceptionally Preserved.
Handmade on Salt Spring Island
Our little jam factory started in Melanie's kitchen in 2012. We've grown into our full scale production kitchen and warehouse, and in the summer of 2023, we opened a Tasting Room.
Our small team is now more than a dozen people, and our favourite goal is to be the best employer in our small island community.
From Breakfast to Happy Hour
There's so many creative and delicious ways to use our gourmet jams, spreads, preserves, and hot sauces.
- Elevate your cheese and charcuterie boards
- Spread on sourdough, crackers, and pastries
- Take sandwiches and burgers to a new level
- As a glaze or marinade
- In baking (we love them in stuffed cookies)
- As a yogurt or ice cream topping
- In sauces and salad dressings
- In cocktails and beverages
- As a filling for crepes, pies, and pastries
Elevate Your Drinks
Just a teaspoon will bring new flavours to your homemade sodas, cocktails, and lo-fi beverages.
Explore our recipes and our Ultimate Guide to Crafting Alcohol-Free Beverages.
