Pineapple + Turmeric + Achiote Hot Sauce
FREE shipping on $100+ in Canada, or calculated at checkout.
Bright, fruity and fresh. Perfectly paired with fish tacos on a beach. Also available in trio boxes.
118 ml | Refrigerate after opening and enjoy within 90 days.
INGREDIENTS & DETAILS
Everything I have tried so far from Salt Spring Kitchen has been a true delight. Wonderful bursts of favours in every product. I’m hooked!
Yesssss, that's what we love to hear, thank you so much. We're so glad you're loving everything you've tried.
I have it with everything, but the bottle is just so little and I can't find it in Vancouver! Please make it in a larger size!
I would have this as a staple in my kitchen if bigger bottles were available.
Just walked out of the store, and just by a dollop on my finger, I can tell this sauce is missing something.
16oz bottles. Hell, sell it by the drum.
Only complaint is the value/volume
(Because I'm gonna go through so much)
Bigger bottles please!
I'm gonna put this on everything but cereal.
This hot sauce is top tier...... can we request bottles by the litre?
We've got sweet answers.
JAM FAQView all
Are your products vegan? (Most!)
Yes! Just about everything is. With the exception of our Apple & Fig Spread, Charcuterie Mustard, and Cranberry, Sour Cherry & Port Preserve.
Are your products gluten-free? (Just about everything is!)
Everything is gluten-free except Charcuterie Mustard, the ale we use here contains barley.
How fast is shipping? (Pretty fast!)
Most orders ship within one or two business days, a few extra days are sometimes needed during a big sale. We're a small team.
We ship across Canada and the US, orders in Canada ship FREE over $100, after discounts.
Where the heck is Salt Spring Island? (It's a magical place)
We're on a small island in the Southern Gulf Islands of British Columbia, Canada. West coast vibes for days.
Come visit, hang out in our Tasting Room, and enjoy everything our artisan-rich island has to offer.
Uniquely Curated. Exceptionally Preserved.
Handmade on Salt Spring Island
Our little jam factory started in Melanie's kitchen in 2012. We've grown into our full scale production kitchen and warehouse, and in the summer of 2023, we opened a Tasting Room.
Our small team is now more than a dozen people, and our favourite goal is to be the best employer in our small island community.
From Breakfast to Happy Hour
There's so many creative and delicious ways to use our gourmet jams, spreads, preserves, and hot sauces.
- Elevate your cheese and charcuterie boards
- Spread on sourdough toast, crackers, and pastries
- Take your sandwiches and burgers to a new level
- As a glaze or marinade
- In baking (we love them in stuffed cookies)
- As a yogurt or ice cream topping
- In sauces and salad dressings
- In cocktails and beverages for new depth of flavour
- As a filling for crepes, pies, and pastries
Elevate Your Drinks
Just a teaspoon will bring new flavours to your homemade sodas, cocktails, and lo-fi beverages. Explore our recipes and blog to learn more ways to use our products.