Hot Mango Spicy Pepper Spread

$12.00 CAD
In stock

 

One of our best-selling jars, Hot Mango is a not-too-sweet spread that brings habanero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork. We love it in this Spicy Mango Chicken Bowl. Beautiful in cocktails and sparkling drinks.

270 ml  |  Refrigerate after opening and enjoy within 90 days.


 

INGREDIENTS & DETAILS

Cane sugar, mangoes, apple cider vinegar, jalapeños, pectin, lime juice, and habaneros.

Customer Reviews

Based on 12 reviews
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H
Heather
ADDICTED

I purchased the mango, raspberry and peach habanero jams.
I'm in love.
My favourite is the mango jam with grilled salmon and lettuce in a wrap.
Highly recommend!

YES! Heather that's so awesome, thank you! We're so glad you're here. Welcome to the jam fam!

M
Monika
Hot Mango Spicy Pepper Spread

Just one word: SUPERB

You're: AWESOME

D
Dianne Moir
A favourite

Have loved this spread for years. With soft cheese and now in sauces. Yummy

Thanks Dianne, love that you found a new way to enjoy Hot Mango! Check out our newly published recipe on the blog for using Hot Mango in spicy rice bowls.

C
Courtney McBride

Goes great on everything. Just the right kick. My family crowd pleaser.

Thanks Courtney, we're so glad the whole family loves it. :)

L
Lorene Holizki
My absolute favourite SS Kitchen spread

I LOVE this spread! The pairing of the spice and mango give it the perfect sweet and savoury balance. When I am will to part with my favourite charcuterie tray jam, it often goes into gift bags that are VERY much appreciated!

Thanks Lorene! It's one of my favourites too, I have gotten so many friends hooked on this one. Have you tried it as a glaze? Last year I made Linzer cookies with it too, amazing.

important jam stuff

Have questions?

JAM FAQ

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Where can I get it today? (So many places!)

Check our store locator or visit our Tasting Room on Salt Spring Island.

Are your products vegan? (Most!)

Yes! Just about everything is vegan. With the exception of our Apple & Fig Spread, Charcuterie Mustard, and Cranberry, Sour Cherry & Port Preserve.

Are your products gluten-free? (Just about everything is!)

Everything is gluten-free except Charcuterie Mustard, the ale we use here contains barley.

How fast is shipping? Is is free? (It's pretty fast and sometimes free!)

Most orders ship within one or two business days, a few extra days are sometimes needed during a big sale. We're a small team.

We ship across Canada and the US, orders in Canada ship FREE over $100, after discounts.

Where the heck is Salt Spring Island? (It's a magical place)

We're on a small island in the Southern Gulf Islands of British Columbia, Canada. West coast vibes for days.

Come visit, hang out in our Tasting Room, and enjoy everything our artisan-rich island has to offer.

Premium + natural whole ingredients

Uniquely Curated. Exceptionally Preserved.

Woman-owned and family run

Handmade on Salt Spring Island

Our little jam factory started in Melanie's kitchen in 2012. We've grown into our full scale production kitchen and warehouse, and in the summer of 2023, we opened a Tasting Room.

Our small team is now more than a dozen people, and our favourite goal is to be the best employer in our small island community.

Most versatile jars in your fridge

From Breakfast to Happy Hour

There's so many creative and delicious ways to use our gourmet jams, spreads, preserves, and hot sauces.

  • Elevate your cheese and charcuterie boards
  • Spread on sourdough, crackers, and pastries
  • Take sandwiches and burgers to a new level
  • As a glaze or marinade
  • In baking (we love them in stuffed cookies)
  • As a yogurt or ice cream topping
  • In sauces and salad dressings
  • In cocktails and beverages
  • As a filling for crepes, pies, and pastries
Pairs well with ice

Elevate Your Drinks

Just a teaspoon will bring new flavours to your homemade sodas, cocktails, and lo-fi beverages.

Explore our recipes and our Ultimate Guide to Crafting Alcohol-Free Beverages.

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