Salty feta and sweet jalapeños are one of my favourite pairings. So naturally, I wanted to try them together in dip form. This is the perfect addition to a Mediterranean grazing meal. Just add some toasted pita, fresh veggies and dolmades.
2 medium garlic cloves, minced
8 ounces of Feta Cheese (I use Salt Spring Island Cheese - Chili Feta)
½ cup greek yogurt
1 tbsp. Olive oil
¼ cup Candied Jalapeño Relish
- In the bowl of a food processor add the garlic, feta cheese, yogurt & olive oil. Whip it until super smooth. Fold in Candied Jalapeño Relish and garnish with a drizzle of olive oil, fresh parsley or dill and whole Candied Jalapeños.