Brussels Sprout & Kale Salad with Tangy Cranberry Lemon Dressing

Salad

• 6 cups of shredded brussels sprouts
• 1 bunch of black lacinato kale, sliced thin
• 1.5 cup of dried currents
• 1 cup of pinenuts
• Seeds from one large pomegranate

Dressing

• 1 garlic clove, minced
• 1/4 cup lemon juice
• 1/4 cup apple cider vinegar

• 1/4 cup SaltSpring Kitchen Co. Cranberry, Sour Cherry & Port Preserve

• 1/2 cup light flavoured vegetable oil
• Salt & pepper to taste