Blueberry Gin Fizz
Enjoy the vibrant and refreshing taste of our Blueberry Gin Fizz, a cocktail that's as adaptable as it is delicious with the unique combination of our Blueberry & Basil Spread and Empress Gin. Empress Gin is a unique local gin in partnership with the Fairmont Empress Hotel and Victoria Distillers.
Easily transform this gin-based delight into a sparkling spritzer by simply omitting the gin. The blend of fresh lemon juice and the richness of blueberries, topped with a frothy finish, creates a drink that's as enjoyable without alcohol as it is with it.
Ingredients
- 2 oz. Empress Gin (or other favourite, or omit)
- 1 oz Freshly squeezed lemon juice
- 2 tbsp. SaltSpring Kitchen Co. Blueberry & Basil Spread
- 1/2 oz. Egg white or equivalent
- Sparkling water, to top
- Blueberries and fresh basil to garnish
Directions
- Add the gin, lemon juice, and Blueberry & Basil Spread to a shaker and shake vigorously for about 15-20 seconds.
- Add the egg white and dry shake again for 15-20 seconds.
- Add 3-4 ice cubes to the shaker and shake again for 20-30 seconds until well chilled.
- Strain into a chilled tall glass and top with club soda. Garnish with blueberries and basil. Enjoy!
Recipe Note
NOTE: Consuming raw eggs can lead to food born illnesses - aquafaba is a good substitute for a vegan option.