West Coast Michelada

My west coast take on the popular Mexican beer cocktail. 

Serves 1

Ingredients:

• Start with a chilled, tajin salt-rimmed glass

• Add a squeeze of fresh lime juice

• Splash of Worcestershire sauce and Soy sauce

• Pineapple + Turmeric + Achiote hot sauce

• Clamato (or tomato) juice

• Light Beer - I used Tofino Tuff session ale

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