Spicy Mango Mescal Margarita

Spicy Mango Mescal Margarita

A little spicy, a little smokey and a little sweet this take on a margarita hits all the right notes. 


  • Cucumber - 1 inch round
  • Cilantro - few nice sprigs
  • Fresh lime juice - 1/2 a lime
  • Hot Mango Spicy Pepper Spread - generous tsp.
  • Mescal - 1.5 ounce
  • Cointreau - .5 ounce
  • Chili lime salt (I’ve used Tajin)
  • Ice


  • Run fresh lime around rim of glass then roll into chili lime salt.
  • In a shaker place the cucumber and cilantro and muddle well.
  • Add the juice of half a lime, generous teaspoon of sskco’s hot mango jam, 1 1/2 ounce of mescal and 1/2 ounce of cointreau or triple sec.
  • Fill shaker with ice and shake well.
  • Strain through fine mesh strainer into your rimmed glass. Garnish and enjoy!
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