Blueberry Basil Creamy Yogurt Popsicles

Elevating summertime treats with gourmet preserves

When the summer heat hits Salt Spring Island, there's nothing like a nostalgic popsicle. But here at The Jam Factory, we believe in taking things to a new level. Try our unique twist on this beloved treat! Elevating the everyday, these combine the goodness of our gourmet preserves with luscious yogurt and fresh fruit.

Preserves + creamy yogurt are a delicious combination

To make these gourmet delights, all you need is 1/3 cup of your favourite Salt Spring Kitchen Co. jam, 2 1/2 cups of your choice of yogurt (Greek or a coconut work beautifully), and 1/4 cup of fresh fruit, chopped if necessary into 1/4-inch pieces. In a medium bowl combine your jam, yogurt, and fresh fruit, and stir until perfectly combined.

Chill, freeze, and unwind

Now comes the fun part! Take a spoon and fill ten popsicle molds nearly to the top, leaving a 1/4-inch headroom for expansion. Gently tap down on the molds to ensure no gaps or air bubbles interfere. Insert the popsicle sticks, cover the molds, and put them in the freezer for at least 6 hours or overnight.

Here are a few flavour suggestions.

Blueberry Basil

The classic charm of blueberries meets the vibrant freshness of basil, creating a symphony of sweet and savoury that's truly irresistible.

Raspberry Habanero

Ripe raspberries get a fiery kick from habanero, for a sweet and slightly spicy option.

Sour Cherry, Rhubarb, & Rosemary

A unique blend of sour cherries with the earthy sweetness of rhubarb and the aromatic touch of rosemary make for a delicious combination.

Hot Mango

Mango lovers, this one's for you! Embrace the tropical allure of mango, heightened with a hint of heat for a thrilling tropical escape.

Your Summer flavours wait!

Chill out with a Jamsicle in hand and embrace the taste of summer in a fun new way. We'd love to see and share your creations, tag us on Instagram, we're @saltspringkitchenco.