Monsoon Coast BBQ Rub

Monsoon Coast's version of the classic Memphis style dry rub combines a bit of heat with the aromatics of Mexican oregano and roasted cumin. Designed for slow BBQ or oven cooking, this mixture shines when combined with a bit of salt and brown sugar. Amazing on ribs and chicken, served dry or mopped with your favourite BBQ sauce. Try our recipe for spicy shrimp or prawns - bet you can't eat just one!  

Weight: 52g | 1.8oz

Handmade with love on Salt Spring Island.