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Salt Spring Sea Salt

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    Salt Spring Sea Salt - the fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.  

    Weight: 45 g

    Handmade with love on Salt Spring Island.

    Type: Specialities

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