West Coast Michelada

My west coast take on the popular Mexican beer cocktail. 

Serves 1

Ingredients:

  • Start with a chilled, tajin salt-rimmed glass

  • Add a squeeze of fresh lime juice

  • Splash of Worcestershire sauce and Soy sauce

  • Pineapple + Turmeric + Achiote hot sauce

  • Clamato (or tomato) juice

  • Light Beer - I used Tofino Tuff session ale

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