Recipes — Cocktails & Low-fi Bevies

This sweetly spiced bourbon cocktail is a delicious spring pairing, the Raspberry Habanero Preserve pulling together warmth and spice. Brightening wintery bourbon and with spicy habaneros, the sweet freshness of raspberry, lime and fresh herbs this cocktail is complex in flavour yet simple to create. All muddled together and shaken with ice, its perfect to enjoy on a sunny spring patio with a sweater on, while we dream of summer just around the corner.

There is nothing quite as comforting as whipping together a fresh cup of homemade hot chocolate. Simple ingredients, combined with the Raspberry Rose Preserve, makes this hot chocolate decadent. Whisk while you add the hot water and you’ll create a lovely froth on the top, the raspberry adds character and the rose is present on the nose, while creating a subtle surprise to the taste. Make and enjoy often.

The inspiration for this came from the sweet apple cider pressed by many of our Island farmers right now. This is a well-balanced cocktail that will leave you feeling a little warm and cozy. If you don’t have access to the apple pie moonshine, a good quality bourbon works well.

This smokey version is made with Mezcal and our Morita + Espresso + Chipotle hot sauce.

I'm a big fan of a good mezcal Margarita but feel free to sub tequila if that's more your jam.

Did you know that jam makes an excellent sweetener for drinks like this iced tea?

My west coast take on the popular Mexican beer cocktail.

Filled with all the spices of winter, this simple punch can be made ahead, stored in the fridge and doled out in glasses or made in a big punch bowl for a festive crowd.

A little spicy, a little smokey and a little sweet this take on a margarita hits all the right notes. 

Smokey Raspberry margarita. Need we say more? 

Fresh, fruity and perfect for patio sipping.

A warm and comforting whiskey cocktail.