There is nothing quite as comforting as whipping together a fresh cup of homemade hot chocolate. Simple ingredients, combined with the Raspberry Rose Preserve, makes this hot chocolate decadent. Whisk while you add the hot water and you’ll create a lovely froth on the top, the raspberry adds character and the rose is present on the nose, while creating a subtle surprise to the taste. Make and enjoy often.
1 ½ Tbsp coco powder (Dutch processed is best)
- 1 tsp granulated sugar
- 2 Tbsp whipping cream
- 2 tsp Raspberry Rose Preserve
- 1 cup boiling water
- 2 Tbsp (1 shot) Amber Rum (optional)
In a large mug, add the coco and sugar. Using a small whisk, whisk together until no lumps remain. Pour in the cream and add the jam, whisk to create a smooth paste.
Top with the boiling water and whisk to combine and create a light froth, top with rum if desired. Serve immediately.