Beet & Blackberry Salad

For this Beet and Blackberry salad I used all local veggies - mixed greens, fresh dill, lemon cucumbers, radishes, beets and blackberries. Topped with Salt Spring Island goat cheese and a blackberry balsamic dressing using Salt Spring Island vinegar.

Ingredients:

  • 2-3 cloves of garlic
  • 1/2 cup olive oil
  • 1/4 cup blackberry balsamic vinegar
  • 8-10 fresh blackberries
  • 1.5 tbsp. Charcuterie Mustard
  • 2 tbsp honey
  • Salt & pepper

Directions:

  • Place everything except olive oil in blender, blend until well mixed. Slowly drizzle oil into until thick and creamy. Dressing is easily doubled for salad all week!

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