For this Beet and Blackberry salad I used all local veggies - mixed greens, fresh dill, lemon cucumbers, radishes, beets and blackberries. Topped with Salt Spring Island goat cheese and a blackberry balsamic dressing using Salt Spring Island vinegar.
- 2-3 cloves of garlic
- 1/2 cup olive oil
- 1/4 cup blackberry balsamic vinegar
- 8-10 fresh blackberries
- 1.5 tbsp. Charcuterie Mustard
- 2 tbsp honey
- Salt & pepper
- Place everything except olive oil in blender, blend until well mixed. Slowly drizzle oil into until thick and creamy. Dressing is easily doubled for salad all week!